The induction hob is a type of hob that uses the magnetic field to generate the heat necessary to cook food. Instead of using the fire as the gas hob or traditional electrical ones do, induction creates heat directly in the pot or pan using a copper coil under the hob.
One of the main advantages of the induction hob is that it is very efficient from an energy point of view. Since the heat is generated directly in the pot, there is no heat dispersion as happens with gas or electric hobs. This means that the induction hob can reach higher temperatures in less time and consume less energy. In addition, the induction hob is very easy to clean as the hob remains cold to the touch, making the formation of stains or food residues more difficult.
Another advantage of the induction hob is that it is very safe to use. Since the hob remains cold to the touch, there is no risk of accidentally burning as it can happen with the gas hob. In addition, the induction hob turns automatically when it is not used or when the pot is removed, which makes it even safer to use.
However, there are some disadvantages in the use of an induction hob. One of the main disadvantages is that it requires special pots and pans that are compatible with the magnetic field generated by the hob. The pots and pans must be made with ferromagnetic materials such as stainless steel or iron, which means that it is not possible to use aluminum or ceramic pots and pans. In addition, induction hobs are generally more expensive than traditional gas or electric hob or electric plans.
In conclusion, the induction hob is a very efficient and safe option for cooking food, but requires special pots and pans and can be more expensive than other types of hob.