The home oven is an appliance that is used to cook and heat food and drinks. It is usually positioned in the kitchen and can be powered by gas or electricity. Most domestic ovens have a front door that opens to insert foods to be cooked. Inside, there is a closed space where heat is generated, which is spread uniformly to cook food homogeneously. The ovens can be microwave, convection or gas.
It is inevitable that during cooking, food can pour or spray and deposit residues on the sides and on the bottom of the oven. In addition, during heating, fat and oil present in food can vaporize and deposit on the sides of the oven. These residues can then harden and become difficult to remove if they are not clean regularly.
To prevent the oven from getting too dirty, you can use trays with high edges to contain food during cooking, cover the foods with an aluminum sheet if you want to avoid spraying, and clean the oven regularly to remove the residues before it is they induce.
To clean the oven, you could follow these steps:
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Remove all the removable elements, such as the grids and the shelf. Put them aside.
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Clean the removable elements with hot water and flat detergent. If they are very dirty, you can leave them to soak for some time before cleaning them.
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Clean the inside of the oven with a sponge or a damp cloth and a little disappear for dishes. If there are particularly stubborn stains, you can use sodium bicarbonate or a specific product for cleaning the oven.
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Dry the oven well with a clean cloth.
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Come back the grids and the shelf.
I hope this has been useful to you! If you have other questions, write it in the comments