Tigelliera Tigella Mia G3 Ferrari G10025

The original Tigella Emiliana cooked as per tradition. Thanks to the natural refractory stones with high thermal yields that allow in a short time to reach high temperatures, with the original Tigella Mia of G3 Ferrari you can prepare, in a few minutes, excellent tigelle and crescentine made in houses in the typical Emilian tradition. The large base and the two cooking heights will allow you to cook up to 15 tigelle or 8 toasts simultaneously, so as to satisfy even the needs of the most numerous families. In the "closed" position at pressure, you can in fact cook excellent tigelle, crescentine and small focaccia, while "open", this tigelliera turns into an ideal torteous torte for the preparation of American sandwiches, toast and snack stuffed or to cook croutons and bruschetta.