Description
Smooth whisk x Bamix mounts, the egg whites, the cream and even the skim milk for those who are attentive to the line. emulsion sauces (béchamel and Dutch sauce). It makes creams and frappè, homogeneous and light. Create frumosis soups and desserts. And the ideal tool for everything that must be light and frothy. Ideal for: * egg whites until stiff, sauces, omelette * cream, creams, cappuccino * chocolate mousse, tiramisu, zabaione
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