Description
I dream of an oven capable of cooking the authentic pizza cooked on stone, just like that of a renowned restaurant, when and where do you want?
What makes it fantastic?
Ooni Fyra 12 is the first oven powered by wooden pellets and able to cook with the flavors of the wood oven, in any outdoor space in just 60 seconds.
Designed to be fast, practical and easy to use, to be easy to handle and light and to be brought everywhere.
Instantaneous ignition and adjustable heat control.
It reaches the temperature of 500˚C ready to cook within 15 minutes of the ignition.
Why choose pellet power supply?
Transportability
A 3 kg pellet bag is quite compact and will last for at least 2-3 hours of cooking.
Efficiency
The pellet takes fire easily, burns without dirty and produces little ashes.
Uniformity
Even the pellets are rabbed, the oven will remain at a constant high temperature.
Authenticity
The unmistakable smoked flavor deriving from wood cooking gives food.
TECHNICAL FEATURES
- Dimensions 74 x 39 x 72 cm
- Weight: 10 kg
- Cooking surface: 30 cm
- Refractory stone in 10 mm corders
- Folding legs to facilitate transport and conservation
- Resistant insulated shell in carbon powder coated carbon steel
Content of the package
- Oony Fyra 12 pizza oven body with folding legs
- Oven door
- Refractory stone in cordorite
- Steel rod, which can be deducted and removable
- Fumaria rod hat, acts as a pellet meassel
- Fuel hopper
- Fuel tray
- Splitting
Find the perfect exchange for your equipment between the wide selection of available items.
The photos are only indicative, therefore precisely identifies the defect and choose the correct spare part to solve the problem. If you have questions about the use or need for technical assistance, ours Customer Service Center It is at your disposal. Alternatively, use the button at the bottom right to contact us directly.
We are always ready to help you. Together we can make the right choice for our planet, avoiding the waste of transport associated with unnecessary returns.
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