Description
Bamix M160 De Luxe Argento
Bamix, (from the French Batter et Mixer, slamming and mixing) was born in 1953 in Switzerland where it is entirely produced. Thanks to the equipment of the different whisk, it offers the effectiveness, practicality and speed of execution of a classic kitchen robot concentrated in the space of a minipimer. Used by cooks from all over the world Bamix is able to prepare any recipe in a short time. AND? Ultra silent, it does not vibrate and does not splash thanks to the high -technology from Switzerland. He bangs, sifted, whip, amalgam, swollen, chopped, mix all the foods also frozen and ice; emulsify the sauces, prepare the homogenized, the smoothies and the frappè; Mount the eggs and the foam for the cappuccino.
Pagamenti & Sicurezza
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